Mexican food is one of our favorite to make at home. So many easy and delicious options and here are some from this blog.
What I find pairs perfectly with Mexican food or just because, is a great margarita made with fresh lime juice. Good quality bottled lime juice is perfectly okay for many things, but, take the extra minute to squeeze fresh juice and you’ll be rewarded by a tangy, delicious drink.
I like a salt/sugar rim on my margarita, but please use all salt if you prefer (or skip the rim).
Ingredients:
- Coarse salt + sugar + lime wedge for rim
- 2 ounces good quality Tequila (I use Patron)
- 2 ounces freshly-squeezed lime juice (about 2 limes)
- 1 ounce Grand Marnier or Triple Sec
- ½ ounce simple syrup
- Slice of lime for garnish
Directions:
- Add equal amounts (1 tablespoon should do) of salt and sugar (or just salt if not using sugar) to a plate. Mix to combine. Run the lime wedge around the rim of a glass and them press the rim into the salt + sugar mixture. Add a couple of ice cubes to the glass with the salt/sugar rim and set aside.
- Fill half a cocktail shaker with ice and add all the ingredients except the lime slice garnish. Shake hard until the shaker is frosty, about 15 seconds. Strain the mixture into the prepared glass. Garnish with a lime slice.
Makes one cocktail.
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