2018 No Curfew Pinot Noir

November 11, 2020 By

The 2018 No Curfew Pinot Noir is part of the Amici Cellars and Olema Wines family from Calistoga, California, known for expertly crafted wines of character, quality, and personality.

I’m trying to incorporate a few wines I’ve never sampled, priced under $15, every time I go to the wine store. This medium-bodied Pinot Noir was found on one of my shopping trips and I need to stock up on it and check out the Chardonnay and Cabernet Sauvignon No Curfew also produces. It  drinks young and fresh with cherry cordial flavors and a lovely velvety finish.

The 2018 No Curfew Pinot Noir is affordable, a very enjoyable easy drinking wine and I’m digging its motto of “Because Limitations Are A Drag”.

Looks: Dark garnet red in the glass

Smell: Bright cherry and dark berries aromas with notes of tobacco

Taste: Chocolate-covered cherry and ripe strawberry with a little spice on the palate

Texture and Finish: Medium-bodied, spice on the long finish

Pairings: Duck, turkey, mushroom-based dishes (mushroom risotto would be stellar), grilled salmon, a great cheesy burger

Style: Red Wine

Grape Type(s): Pinot Noir

Region: California, USA

Price: $14.99

Cheers,

Veronique

Filed Under: Pinot Noir, Red Wine, United States, Wine Reviews Tagged With: , , , ,

10 American Rosé Wines to Enjoy this Fall

September 23, 2020 By

While conventional wisdom might suggest we stop wearing white on Labor Day and reserve our rosé drinking to summer, it doesn’t have to be so (well, perhaps on the wearing white part).

Recent Nielsen stats (as reported in Wine Business Monthly) show that Rosé wine sales in the U.S. are the fastest growing of any wine category at a growth rate of over 40% annually.

Rosé wine was once known as a summer patio sipping wine, but its food friendliness and its many excellent medium to heavy-bodied examples have changed the perception and now rosé is popular year-around. While there are many light-bodied rosé wines best served as aperitifs or lighter dishes, many can hold up to the heartier foods served in the fall.

Here are 10 American rosé wines to enjoy this fall:

Gruet Brut Rosé ($14.99) – Deepest pink color in the glass with moussy bubbles and intense red berry favors. I’m a huge fan of Gruet and you need to check them out. 100% Pinot Noir from New Mexico.

2019 Flowers Sonoma Coast Rosé of Pinot Noir ($19.99) – Lovely salmon-colored in the glass, this delicious wine is lighter than some of these others, but it’s elegant and offers peach and strawberry flavors with great acidity and we’re not always eating short ribs in the Fall! Bonus: it comes in a magnum. 100% Pinot Noir from Sonoma, CA.

2019 Stolpman Estate Rose Ballard Canyon ($19.99) – Deep pink in the glass, this wine offers big juicy strawberry flavors and the winemaker goes as far as suggesting it be paired with a steak. 100% Grenache from Santa Barbara, CA.

2019 The Withers Rosé ($19.99) – Salmon-colored in the glass, this medium-bodied wine offers big cherry and peach flavors with floral notes. 100% Pinot Noir from the Sierra Foothills, CA.

2019 Bedrock Rose Ode to Lulu Sonoma Valley ($20.99) – If you love the fab Bandol rosé of France, this will be right up your alley. Vibrant wine with ripe berry flavors and a hint of pepper on the long finish. 65% Mataro and 35% Grenache from Sonoma Valley, CA.

2019 Paumanok Vineyards Vin Rosé ($21.00) – In the glass, the color is deep pink. This is a semi-sweet wine that would be super paired with Thai food or other spicy cuisine. Rosé blend from North Fork of Long Island, NY.

2019 Red Tail Ridge Pinot Dry Rosé ($24.99) – If you can find/order wines from this winery – do it. This rosé is a big mouthful of ripe raspberry with a bit of cranberry tartness. 100% Pinot Noir from the Finger Lakes, NY.

2019 Ehlers Estate Sylviane Rosé ($32.00) – This lighter pink color is deceiving as it’s a full-bodied wine with big strawberry jam and juicy peach flavors. Great acidity on the long finish – perfect food wine. 60% Cabernet Sauvignon, 40% Cabernet Franc from Napa Valley, CA.

2018 Milbrandt Vineyards Rosé ($35.99) – Much fruitiness on the palate but a mix of berries and dried fruit like cranberries which would be great with pasta in a creamy sauce. Just a touch of herbes de Provence on the finish. 73% Syrah, 27% Tempranillo from Columbia Valley, WA.

2016 Benton Lane Pinot Noir Rosé ($38.99) – Bright pink in the glass, this intense wine has flavors of cherry pie filling with some cranberry tartness. 100% Pinot Noir from Willamette Valley, OR.

Cheers,

Veronique

Filed Under: Rose, Blush Wine, United States, Wine Reviews Tagged With: , , ,
22 July 2020 Virtual Tasting with Dracaena Wines

Virtual Tasting with Dracaena Wines

July 22, 2020 By

Last week, I participated in an informative Zoom wine tasting with Lori Budd of Dracaena Wines. I’ve done a few virtual wine tastings since the start of the pandemic, and this was fun with tons of great info sharing about the winery and Paso Robles.

About Dracaena Wines

Lori and her husband Michael left corporate America, and New Jersey, four years ago to live out their dream in Paso Robles, California. Through hard work they’ve grown to producing over 400 cases of wine yearly.

Dracaena, pronounced [druh-see-nuh], is the scientific name of the plant better known as the Draco plant. The name allowed the couple who come to winemaking from scientific backgrounds to also honor the memory of their Weimaraner, Draco, through their winemaking business.

We tasted three wines: 2019 Rosé of Syrah, 2017 Reserve Cabernet Franc and the 2017 Cabernet Franc Classic.

2019 Dracaena Wines Rosé of Syrah

Lovely Provence-style rosé that would be great with food but also perfect for sipping on a warm day. This has bold flavors and definitely not a wimpy, watery rosé (amen to that).

Looks: Dark rich pink/coral color in the glass

Smell: Fresh, ripe strawberry

Taste: Juicy strawberry and raspberry with some floral notes

Texture and Finish: Medium-bodied, crisp, great acidity, dry finish

Pairings: Grilled fish, roasted chicken, creamy cheeses or as an aperitif on a warm day

Style: Rosé Wine

Grape Type(s): Syrah

Region: Paso Robles, CA, USA

Price: $20

2017 Dracaena Wines Reserve Cabernet Franc

Single clone, single vineyard (Plummer Vineyard) Cabernet Franc. According to Lori “not made to taste like bell pepper” which I can absolutely appreciate.

Looks: Dark ruby in the glass

Smell: Dark fruit, black berries with smoky/mocha notes

Taste: Ripe raspberry, dark fruit, chocolate/leather notes

Texture and Finish: Medium-heavy bodied, rich, medium tannins, medium finish

Pairings: Grilled/roasted red meats, aged cheeses, ribs

Style: Red Wine

Grape Type(s): 100% Cabernet Franc

Region: Paso Robles, CA, USA

Price: $45

2017 Dracaena Wines Classic Cabernet Franc

This wine received a stellar 92 points from Wine Enthusiast and is a big boy that could benefit from some cellaring to attain its full potential. For the tasting, I used my aerator and it saw an immediate softening. Lori stated it could easily go 10 years in the cellar.

Looks: Dark purple/red in the glass

Smell: Dark fruit (raspberry/cherry)

Taste: Ripe raspberry, chocolate-covered cherry, pumpkin pie spice

Texture and Finish: Medium-heavy bodied, rich, medium tannins, medium-long finish

Pairings: Grilled/roasted red meats, aged cheeses, beef short ribs would be especially tasty

Style: Red Wine

Grape Type(s): 95% Cabernet Franc, 5% Petite Syrah

Region: Paso Robles, CA, USA

Price: $34

Wine Club

Dracaena Wines has a very popular wine club called Chalk Club where fans of their wines can become members by buying three bottles twice a year at a minimum. A progressive discount is offered for folks who remain members. Members can choose either all red wines or a mix of red and rosé. For more information on Chalk Club, visit: https://dracaenawines.com/chalk-club.   

Dracaena Wines are distributed through the winery, available online for purchase and available at many places.

Lori teased by telling us that 2020 will bring about a Chenin Blanc from Clarsburg and I cannot wait to get that in my glass.

Cheers,

Veronique

Note: Wines were provided by Dracaena Wines complimentary for this tasting.

Filed Under: Cabernet Franc, Petite Syrah, Red Wine, Rose, Blush Wine, Syrah / Shiraz, United States, Wine Reviews Tagged With: , , ,

2017 Mooncrest Sauvignon Blanc

July 8, 2020 By

This 2017 Mooncrest Sauvignon Blanc is an affordable, light, fruity easy drinking porch sipper.

Looks: Pale yellow in the glass

Smell: Pink grapefruit, grassiness

Taste: Green apple, juicy pear, sweet citrus on the palate

Texture and Finish: Light, crisp, good acidity, dry finish

Pairings: Oysters on the half shell, grilled fish, aperitif on a warm day

Style: White Wine

Grape Type(s): Sauvignon Blanc

Region: Santa Clara Valley, CA, USA

Price: $14.99

Cheers,

Veronique

This wine was provided to me for sampling by https://wineinsiders.com/ and I am adding it to my repertoire as it’s enjoyable.

Filed Under: Sauvignon Blanc, United States, White Wine, Wine Reviews Tagged With: , ,

2016 Fair Oaks Ranch Merlot

July 2, 2020 By

This light/medium-bodied Central Coast Merlot drinks very young and I recommend it be uncorked at least an hour before drinking or it be poured through an aerator. This will help it soften up and get more of the Merlot roundness the grape is known for.

The 2016 Fair Oaks Ranch Merlot is affordable, light, fruity easy drinking wine.

Looks: Transparent ruby red in the glass

Smell: Bright cherry and dark berries aromas

Taste: Juicy cherry and fresh raspberry flavors with some oaky/chocolatey notes on the palate

Texture and Finish: Light/medium-bodied, sweet/tart on the finish

Pairings: Grilled meats – beef or lamb, cheesy burger

Style: Red Wine

Grape Type(s): Merlot

Region: Central Coast, CA, USA

Price: $14

Cheers,

Veronique

This wine was provided to me for sampling by https://wineinsiders.com/ and I am adding it to my repertoire as it’s enjoyable.

Filed Under: Merlot, United States, Wine Reviews Tagged With: , ,
13 May 2020 2018 Wilde Farm Dolcetto Fox Hill Vineyard

2018 Wilde Farm Dolcetto Fox Hill Vineyard

May 13, 2020 By

I’ve been a fan of Wilde Farm Wines for several years, ever since the New Jersey-based owners, Loren and Amy Grossman, started doing wine-themed dinners at local restaurants. It’s been incredible to have the opportunity to see the wines and portfolio evolve over the years, and this year, I’ve been enjoying the 2018 Wilde Farm Dolcetto Fox Hill Vineyard.

About Wilde Farm Wines

The Grossmans named their winery after Wilde Farm, a horse farm on the on the estate of Samuel Wilde which was built in 1907 in northern New Jersey. About twenty years ago, the Grossmans purchased he estate and raised their family there.

About the Wines and Winemaking

Wilde Farm makes a small quantity of wines by hand from old vines located in the finest vineyards in California. The emphasis is a balance of acid and fruit for wines that can age well.

Acclaimed winemaker Pax Mahle is the genius behind the winemaking at Wilde Farm. Mahle and the Wilde Farm team source grapes from old vine, low yield sites, where soil, climate and honest farming practices allow for a full expression of the type of grape and the place the grapes come from.

The 2018 Wilde Farm Dolcetto Fox Hill Vineyard is an easy-drinking wine that’s affordable enough to be uncorked on pizza night (a very nice pizza night) but would also pair well with grilled meats or duck breast at a dinner party. The juicy cherry and fresh fruit flavors with spiced notes paired well with the cheesy pasta I served this young wine with, a bit chilled as was recommended.

Looks: Bright red in the glass

Smell: Bright aromas of cherry and dark berries with spiced notes

Taste: Juicy cherry and fresh fruit flavors with floral and spiced notes on the palate

Texture and Finish: Light/medium-bodied, sweet/tart on the finish

Pairings: Grilled meats – pork, chicken, cheesy pasta

Style: Red Wine

Grape Type(s): Dolcetto

Region: Mendocino, CA, USA

Price: $28

Cheers,

Veronique

Filed Under: Dolcetto, United States, Wine Reviews Tagged With: , , , , ,
6 May 2020 2018 Honig Reserve Sauvignon Blanc Napa Valley

2018 Honig Reserve Sauvignon Blanc Napa Valley

May 6, 2020 By

Found this 2018 Honig Reserve Sauvignon Blanc Napa Valley wine at a local store and it was great with bold flavors from the Semillon/Muscat that I wish I found more often in other Sauvignon Blanc. I’ve been a Honig fan for a long time and this wine is going in the cellar for summer grill outs. Please note that this is the ‘reserve’ version of their Sauvignon Blanc.

About Honig Vineyard & Winery

Honig is family-owned, certified sustainable and solar-powered. The Honig family settled in Rutherford in 1964 and started winemaking in 1980. The popular Napa Valley winery focuses on producing two varietals – Cabernet Sauvignon and Sauvignon Blanc.

The Honig family name translates to the German word for honey, so bees have a huge presence on the estate, one of the many benefits of sustainable farming practices. The family fully believes that healthy bees are a sign of a thriving eco-system. The bee is prominently-featured on wine labels and throughout the winery.

For those wanting to visit, I can personally say it’s a fabulous place. Not only are the wines excellent, the tasting room staff is knowledgeable and friendly and the setting is gorgeous.

Looks: Medium yellow in the glass

Smell: Intense green apple, citrus and floral notes

Taste: Meyer lemon, ripe peach/pear/plum with floral notes on the palate. Oak flavors, but not over-bearing

Texture and Finish: Medium-bodied, creamy texture with nice acidity with a dry finish

Pairings: Seafood, grilled fish/chicken, dinner salad

Style: White Wine

Grape Type(s): 89% Sauvignon blanc, 9% Semillon, 2% Muscat

Region: Napa Valley, CA, USA

Suggested Price: $35 (found for $27 locally)

Cheers,

Veronique

Filed Under: Muscat, Sauvignon Blanc, Semillon, United States, White Wine, Wine Reviews Tagged With: , , ,
8 January 2020 Tasting the Wines of Cline Cellars Sonoma Coast

Tasting the Wines of Cline Cellars Sonoma Coast

January 8, 2020 By

Cline Cellars is a family-owned and operated winery in Sonoma, California founded by Fred Cline, one of the original Rhone Rangers, in 1982 in Oakley, California. Cline’s original vintages from Mourvedre, Zinfandel and Carignane vines dating as far back as the 1880’s.

Nancy & Fred Cline. Photo credit: Cline Cellars Inc

In 1989, the Clines acquired a 350-acre horse farm in Carneros and moved the winery to Sonoma County. While the original vineyards were focused on Syrah, Viognier, Marsanne and Roussanne, Fred and his wife Nancy have continued to plant vineyards in Sonoma County with Pinot Noir, Merlot and Chardonnay.

Cline Cellars is grounded in sustainability through its natural and sustainable Green String farming methods.

Cline Cellars’ Sonoma Coast wines are produced from vineyards in the region known as the Petaluma Gap and are exposed to morning fog from the nearby Pacific, with a combination of shallow clay and deep loam blocks that make this area much sought-after for Pinot Noir and other finicky varietals.

2018 Cline Cellars Chardonnay Sonoma Coast

This Sonoma Chardonnay packs big flavors of ripe juice tropical fruit, pear and apple with oaky/vanilla notes on a long, rich finish.

Looks: Pale golden in the glass

Smell: Vanilla, peach, ripe red apple, caramel

Taste: Juicy papaya, ripe pear, caramel and vanilla on the finish with oaky notes

Texture and Finish: Medium-bodied, medium acidity and long finish

Pairings: Roast chicken, lobster/monkfish, chicken wings, buttery risotto

Style: White Wine

Grape Type(s): 98% Chardonnay, 2% Pinot Gris

Price: $20

2018 Cline Cellars Pinot Gris Sonoma Coast

Refreshing, thirst-quenching and approachable California Pinot Gris that’s both food-friendly and a perfect sipper on a warm afternoon. Great price for a lovely wine.

Looks: Palest yellow with hints of green in the glass

Smell: Pink grapefruit, tart apple

Taste: Bright flavors of apple, pear and Meyer lemons

Texture and Finish: Light-bodied, bright acidity and light, crisp finish

Pairings: Grilled fish, lighter salad, as an aperitif

Style: White Wine

Grape Type(s): 100% Pinot Gris

Price: $15

2018 Cline Cellars Pinot Noir Sonoma Coast

This Sonoma Coast Pinot Noir has silky texture and the cherry cordial/raspberry flavors I enjoy/expect from this region.

Looks: Medium ruby red in the glass

Smell: Ripe raspberry/strawberry, chocolate notes

Taste: Chocolate-covered cherries, raspberry

Texture and Finish: Medium-bodied, nice level of acidity, smooth tannins and long finish

Pairings: Duck, roast chicken, grilled salmon, game

Style: Red Wine

Grape Type(s): 100% Pinot Gris

Price: $20

Cheers,

Veronique

These wines were provided to me for sampling and I am adding them to my repertoire as they’re truly enjoyable.

Filed Under: Chardonnay, Pinot Gris, Pinot Noir, Red Wine, United States, White Wine, Wine Reviews Tagged With: , , , ,

2013 Alba Vineyard Cabernet Franc Heritage

January 23, 2019 By

About Alba Vineyard

Alba Vineyard (www.albavineyard.com) is a 93-acre estate nestled in the rolling hills of Warren County, on the north side of the Musconetcong river valley, a tributary of the Delaware River. Alba is a part of the Warren Hills AVA and is situated in the central New Jersey town of Milford.

I’ve written about Alba Vineyard and its beautiful winery and tasting room in prior articles. The place is magical and I highly-recommend a visit, in the summer for the gorgeous courtyard where one can enjoy a bottle while listening to music and munching on food prepared by local restaurants, or in the colder months for a sampling of the wines in the warm and cozy tasting room.

Looks: Inky purple-red in the glass

Smell: Dark fruit with some smoky notes

Taste: Rich flavors of dark raspberries with some vanilla and mocha notes

Texture and Finish: Full-bodied, silky mouth-feel, medium finish

Pairings: Beef, lamb, venison, rich tomato sauce-based dishes

Style: Red Wine

Grape Type(s): 100% Cabernet Franc

Region: Warren County, NJ, USA

Price: $40

Cheers,

Veronique

Filed Under: Cabernet Franc, United States, Wine Reviews Tagged With: , , ,

2014 Dirty & Rowdy Shake Ridge Ranch Mourvedre

January 16, 2019 By

About Dirty & Rowdy

The Dirty (Hardy and Kate Wallace) and Rowdy (Matt and Amy Richardson) families came together for a simple purpose – make wines that they actually want to drink. In 2010, they did just that when they formed a small family partnership based in Sonoma, Dirty & Rowdy Family Winery (www.dirtyandrowdy.com), that sources fruit from the highest quality northern California sites.

2014 Dirty & Rowdy Shake Ridge Ranch Mourvèdre

We had the pleasure of meeting Hardy Wallace at a tasting in NYC a few years back, and after hearing the winery’s story and tasting the amazing wines, we became wine club members and have been taking advantage of our yearly allocation ever since.

Amadour County is situated southeast of Sacramento in the Sierra Foothills. This is where the highly acclaimed Shake Ridge Ranch Vineyard is located, around 2,000 feet above sea level. Planted in 2003 with additional vines added in 2009, Shake Ridge Ranch has been organic since 2013.

Looks: Bright purple-red in the glass

Smell: Dark fruit with some spiced notes

Taste: Rich flavors of raspberries/cherries with some licorice and leather notes

Texture and Finish: Medium-bodied, lighter mouth-feel than I expected, silky tannins, good minerality on the finish

Pairings: Beef, lamb, venison

Style: Red Wine

Grape Type(s): 100% Mourvèdre

Region: Amador County, CA, USA

Price: $45

I won’t promise that finding the 2014 Dirty & Rowdy Shake Ridge Ranch Mourvèdre will be an easy feat, this has been in my cellar since I bought it as part of my allocation and less than 300 cases were produced, BUT, it’s a beauty if you can locate a few bottles.

Cheers,

Veronique

Filed Under: Mourvedre, United States, Wine Reviews Tagged With: ,
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