Bridge Lane Wines by North Fork’s Lieb Cellars

Bridge Lane Wines by North Fork’s Lieb Cellars

Bridge Lane is Lieb Cellars’ second-label and through a rebranding for its 10th vintage, the white and red blends are available in bottles, in 3 liter bag-in-box (equivalent of 4 bottles) and also in disposable kegs.

The popular North Fork, NY winery says there were three reasons why Bridge Lane opted for the unusual formats:

  1. They’re eco-friendly.
  2. They preserve the wine.
  3. They’re cheaper than glass bottles.

I sampled both wines in their boxes formats – 100% recyclable plastic bag and spout and 100% recyclable cardboard box. Boxes cost $46 and have a lifespan of about 6 weeks after opening.

The keg format would be ideal for a summer casual party as it’s the equivalent of 26 bottles for an affordable $260. If tapped with a professional wine certified kegerator, it’ll last about 2 months. If tapped using a college-type party pump, it’ll last 2 days.

2013 Bridge Lane White Blend2013 Bridge Lane White Blend

I was a bit pessimistic about this wine prior to sipping it, but was pleasantly-surprised by its light yet pleasant flavor and its dryness that made it perfect as a summer sipper but was also nice with light food. Also was great that I could have a glass on a Tuesday night without having to commit to a full bottle.  

Medium-yellow with light green hue in the glass, the 2013 Bridge Lane White Blend is light-bodied and nearly completely dry. The nose is light with some green apple and citrus notes. On the palate, this white wine from Long Island offers lemon/lime and floral flavors with a dry, flinty finish.

I served this as an aperitif but it held up nicely to Prosciutto and mango starter.  

Pairings: Fish, shellfish, light salad, aperitif.

Style: White Wine

Grape Type(s): 29% Chardonnay, 26% Pinot Blanc, 18% Riesling, 14% Viognier, 9% Sauvignon Blanc, 4% Gewürtzaminer.

2012 Bridge Lane Red Blend2013 Bridge Lane Red Blend

After enjoying the white blend, I was more open-minded when I sampled the red blend. The 2013 Bridge Land Red Blend is purplish red in the glass with faint cherry aromas. This North Fork dry red wine is medium-bodied with the cherry carrying on to the palate along with some pumpkin pie spice on the finish. The Merlot gives this wine some roundness.

Pairings: Pizza, casual barbecue, summer sipper for those who prefer reds.

Style: Red Wine

Grape Type(s): 46% Merlot, 37% Cabernet Sauvignon, 12% Petit Verdot, and 5% Malbec.

Where to Find Bridge Lane

Go online: Bridge Lane wines are available through www.BridgeLaneWine.com  or www.Amazon.com.

Hit the East End: Visit any of Lieb Cellars’ three tasting rooms on Long Island’s North and South Forks.

Stop by your favorite retailer or restaurant in the NY Metro area: Don’t see Bridge Lane? Ask for them!

Fly away: Enjoy a glass of Bridge Lane before you jet from JFK: Terminal 4 at Blue Smoke on the Road; Terminal 5 at 5ive Steak, AeroNuova and Deep Blue restaurants; and Terminal 8 at Vino Volo restaurant and retail store.

Cheer for the Mets: Bridge Lane wines are served at NYC’s Citi Field.

Pop over to PA: Purchase wines at PLCB stores, Lincoln Financial Field in Philadelphia, and the Pennsylvania Convention Center.

As of May 2014, Bridge Lane wines will also be available in wine shops and restaurants in NJ, CT and MA.

Cheers,

Veronique

These wines were provided to me for sampling and I am adding them to my repertoire as they’re truly enjoyable.

Famiglia Pasqua Wine Tasting

Famiglia Pasqua Wine Tasting

WinesI recently attended a wine pairing dinner at Millie’s Old World Meatballs & Pizza and had an opportunity to sample Famiglia Pasqua wines provided by recently opened Cambridge Wines of Morristown.

Here are my tasting notes:

  • Famiglia Pasqua Prosecco DOC ($10) – extra dry sparkler with lively fruity flavors.
  • 2012 Famiglia Pasqua Pinot Grigio ($10) – light, dry white with hints of floral and citrus notes.
  • 2012 Famiglia Pasqua Sangiovese ($8) – full-bodied with bright fruit from its young age.
  • 2010 Famiglia Pasqua Passimento ($13) – baby Amarone with fruit-forward, spiced nose and round, silky texture from 40% Merlot.

Cheers,

Veronique

2003 Rudd Oakville Estate

2003 Rudd Oakville Estate

2003 Rudd EstateTasted this wine after it’d been decanted for a couple hours – wow. In the glass, it’s deep garnet and one sniff had me hooked. Aromas of mocha, tobacco, dark fruit and stone fruit. In the mouth it’s lush and round and offers great fruit flavors with caramel, leather and blackberry notes. Finish lasts forever.

Simply an elegant, well-structured wine. I feel fortunate this wine was shared with me.

Pairings: Beef, duck, cheese course

Style: Red wine

Grape Type(s): 79% Cabernet Sauvignon, 12% Petit Verdot, 3% Cabernet Franc, 3% Merlot and 3% Malbec

Region: Napa Valley, CA, USA

Around $90

2009 Chateau Perenne Bernard Magrez Cru Bourgeois

2009 Chateau Perenne Bernard Magrez Cru Bourgeois

2009 Chateau Perenne Bernard Magrez Cru BourgeoisBought this inexpensive Bordeaux in Quebec in anticipation of a couple dinner parties I was attending and thought it was a nice wine for the price point.

This inky-hued wine offers beautiful fruit and nutmeg undertones. Round from the Merlot with solid body and tannins from the Cabernet Sauvignon.

This is the same producer who makes Château Pape Clement Pessac Leognan Grand Cru priced at over $350.

Pairings: Poultry, pork chops, grilled beef.

Style: Red wine

Grape Type(s): 75% Merlot, 22% Cabernet Sauvignon, 2% Malbec, 1% Cabernet Franc

Region: Bordeaux, France

Around $13

Sick of White Wine Yet?

Sick of White Wine Yet?

Wine SteakIt’s hot and muggy outside and for many, including me, the weather calls for light, refreshing white wines. While I’ve poured my share of Assyrtiko, Sauvignon Blanc and Albarino this summer, I’m now craving reds that pair well with burgers, ribs and steaks.

15 Red Wines to Uncork at Summer Barbecues:

Wines for Burgers:

  • 2007 Campo Viejo Reserva Rioja (Rioja, Spain) – $9.99
  • 2010 Alba Vineyards Old Mill Red (Musconetcong Valley, New Jersey, USA) – $11.99
  • 2011 Garnet Vineyards Pinot Noir (Monterey County, California, USA) – $14.99
  • 2009 Albert Bichot Pinot Noir Vielles Vignes (Burgundy, France) – $14.99
  • 2011 Hahn Pinot Noir (Monterey County, California, USA) – $15.99

Wines for Ribs:

  • 2010 Graffigna Centenario Malbec Reserve (San Juan, Argentina) – $10.99
  • 2009 Villa Puccini Toscana (Tuscany, Italy) – $10.99
  • 2010 Predator Old Vine Zinfandel (Central Valley, California, USA) – $11.99
  • 2010 Renwood Winery Premier Old Vine Zinfandel (Amador County, California, USA) – $19.99
  • 2011 Seghesio Sonoma County Zinfandel (Sonoma County, California, USA) – $23.99

Wines for Steaks:

  • 2008 Wyndham Estate BIN 555 Shiraz  (South Eastern, Australia) – $9.99
  • 2010 Montes Cabernet Sauvignon Carmenere (Colchagua Valley, Chile) – $10.99
  • 2010 Jacob’s Creek Reserve Barossa Shiraz (Barossa Valley, Australia) – $14.99
  • 2008 Allegrini Palazzo Della Torre (Valpolicella, Italy) – $16.99
  • 2009 Esporao Reserva Red (Alentejo, Portugal) – $18.99

What are some of your affordable reds?

Cheers,

Veronique

2009 Villa Puccini Toscana

2009 Villa Puccini Toscana

2009 Villa Puccini Toscana$10 Sangiovese that’s actually good – yes, it’s possible. Medium-bodied Italian wine with a great plum nose. Fruit-forward, rich flavors. Super table wine.

Pairings: Pasta with red sauce, macaroni and cheese, roasts

Style: Red Wine

Grape Type(s): 90% Sangiovese and 10% Merlot

Region: Tuscany, Italy

Price: $10

2008 Osoyoos Larose Le Grand Vin

2008 Osoyoos Larose Le Grand Vin

2008 Osoyoos Larose Le Grand VinMom brought this Canadian wine down with her when she came to visit. She served it with an Easter dinner of lamb and it was a nice pairing.

This Bordeaux-style blend is an intense, deep purple/red in the glass and offers aromas of ripe berries, mocha and chocolate. I expected big, bold flavors to come through based on the sheer color and aromas of this British Columbia wine but got a medium-bodied, roundish Merlot palate with a nice level of acidity and good fruit. Well-balanced with a pleasant, slightly spiced finish. One of the better Canadian reds I’ve had.

Pairings: Grilled meats, cheese course

Style: Red Wine

Grape Type(s): 60% Merlot, 25% Cabernet Sauvignon, 7% Cabernet Franc, 5% Malbec, 3% Petit Verdot

Region: Okanagan Valley, BC, Canada

Price: $40

2008 Franciscan Estate Magnificat Meritage

2008 Franciscan Estate Magnificat Meritage

2008 Franciscan Estate Magnificat MeritageI uncorked this Napa Valley Cabernet blend to pair with grilled steaks, garlic and Vermont cheddar mashed potatoes and peppercorn sauce and it was simply delicious.

I decanted half of the wine and actually enjoyed it both ways, although, predictably, it softened a bit after 30 minutes in the decanter.

In the glass, it’s inky red. I just knew I’d enjoy it by just looking at it in the glass and getting a sniff of the chocolaty, oaky, dark berry aromas. A good swirl showed legs wrapped around my glass. As far as taste goes, this California wine has delectable blackberry, stone fruit and mocha flavors. The finish is long and dry and I just loved it.

Aged in French oak barrel for over 20 months, this is a big, bold, almost jammy boy that’s right up my alley.

Pairings: Grilled beef, mac and cheese

Style: Red Wine

Grape Type(s): 69% Cabernet Sauvignon, 23% Merlot, 6% Petit Verdot and 2% Malbec

Region: Napa Valley, California, USA

Price: $50

2010 DEADBOLT Winemakers Blend

2010 DEADBOLT Winemakers Blend

DeadBoltI had the pleasure to sip this really interesting wine alongside a grilled rib eye steak and absolutely loved it. The combination of lightly oaky, tannic Cabernet Sauvignon and Merlot, the big bold flavors of Zin and the dark, ripe fruity, round flavors of Syrah and Petite Syrah produce a wine that satisfied my love for a big, beefy wine while showing finesse and elegance.

Chief Winemaker, Philip Laffer, says in a statement that “With DEADBOLT, we have created a richly flavored and approachable red wine which is quintessentially Californian. We are delighted with the final outcome”. Indeed he should be.

The wine is available is a limited number of states (California, Nevada, Illinois, Massachusetts and Colorado).

Pairings: Grilled beef or lamb, white cheddar macaroni and cheese.

Style: Red Wine.

Grape Type(s): Cabernet Sauvignon, Merlot, Zinfandel, Petite Syrah and Syrah blend.

Region: California, USA.

Price: $15.99.

This wine was provided to me for sampling and I am adding to my repertoire as it is truly enjoyable.

2007 Tolaini Al Passo Toscana

2007 Tolaini Al Passo Toscana

2007 Tolaini Al Passo ToscanaBrick red in the glass, this Italian red wine offers intense aromas of cherries, fresh dirt, leather and mocha. This full-bodied Super Tuscan tastes of ripe dark berries, anise and chocolate and offers a silky mouth feel. Long, spiced finish with light tannins.

Pairings: Grilled beef or lamb, sautéed mushrooms.

Style: Red Wine

Grape Type(s): Super Tuscan Blend of 80% Sangiovese and 20% Merlot

Region: Tuscany, Italy

Price: $25