Sick of White Wine Yet?

Sick of White Wine Yet?

Wine SteakIt’s hot and muggy outside and for many, including me, the weather calls for light, refreshing white wines. While I’ve poured my share of Assyrtiko, Sauvignon Blanc and Albarino this summer, I’m now craving reds that pair well with burgers, ribs and steaks.

15 Red Wines to Uncork at Summer Barbecues:

Wines for Burgers:

  • 2007 Campo Viejo Reserva Rioja (Rioja, Spain) – $9.99
  • 2010 Alba Vineyards Old Mill Red (Musconetcong Valley, New Jersey, USA) – $11.99
  • 2011 Garnet Vineyards Pinot Noir (Monterey County, California, USA) – $14.99
  • 2009 Albert Bichot Pinot Noir Vielles Vignes (Burgundy, France) – $14.99
  • 2011 Hahn Pinot Noir (Monterey County, California, USA) – $15.99

Wines for Ribs:

  • 2010 Graffigna Centenario Malbec Reserve (San Juan, Argentina) – $10.99
  • 2009 Villa Puccini Toscana (Tuscany, Italy) – $10.99
  • 2010 Predator Old Vine Zinfandel (Central Valley, California, USA) – $11.99
  • 2010 Renwood Winery Premier Old Vine Zinfandel (Amador County, California, USA) – $19.99
  • 2011 Seghesio Sonoma County Zinfandel (Sonoma County, California, USA) – $23.99

Wines for Steaks:

  • 2008 Wyndham Estate BIN 555 Shiraz  (South Eastern, Australia) – $9.99
  • 2010 Montes Cabernet Sauvignon Carmenere (Colchagua Valley, Chile) – $10.99
  • 2010 Jacob’s Creek Reserve Barossa Shiraz (Barossa Valley, Australia) – $14.99
  • 2008 Allegrini Palazzo Della Torre (Valpolicella, Italy) – $16.99
  • 2009 Esporao Reserva Red (Alentejo, Portugal) – $18.99

What are some of your affordable reds?

Cheers,

Veronique

5 Affordable Easter Wines

5 Affordable Easter Wines

EasterEaster’s less than a week away and for those who need to bring wine to a party or are hosting and still need to make a wine store run, here are five affordable wines that pair well with Easter dishes.

  • 2010 Predator Old Vine Zinfandel ($12 – California) – Smoky, big and jammy deliciousness. Perfect pairing – lamb.
  • 2011 Red Newt Cellars Circle Riesling ($12 – New York) – Pear and pineapple flavors with a trace of sweetness and a nice level of acidity. Perfect pairing – poultry or ham.
  • 2010 DEADBOLT Winemakers Blend ($16 – California) – big, beefy wine while showing finesse and elegance. Perfect pairing – grilled meat, especially lamb.
  • 2010 Jacob’s Creek Reserve Barossa Dry Riesling ($17 – Australia) – Lime aromas and Meyer lemon flavors with great acidity. Perfect pairing – fish or seafood.
  • 2010 Heart and Hands Pinot Noir ($21 – New York) – Aromas of red berries, flavors of ripe cherries on a beautifully-balanced wine. Perfect pairing – just about anything, very versatile wine.

Happy Easter!

2010 Predator Old Vine Zinfandel

2010 Predator Old Vine Zinfandel

2011 Rutherford Wine Company PredatorI sampled this wine at the New York Wine Expo last week and the first sniff of this Old Vine Zinfandel screamed – BACON! Simply a delicious Zin with all a Zin should be – big, bold, chewy, peppery, licorice-laced and in this case, smoky. At this price point and from a solid winery like Rutherford Wine Company, buy a case and cellar it for a few years.

Pairings: Grilled lamb, BBQ ribs.

Style: Red Wine

Grape Type(s): Zinfandel

Region: Central Valley, CA, USA

Price: $12