For those of you who don’t live in Manhattan and aren’t familiar with the city’s neighborhoods, Hell’s Kitchen is, yes it’s a cliché, a truly unique place. Located in the general vicinity of 9th Avenue and the 40s, it’s eclectic, nutty and foodie haven. For locals, it’s worth revisiting Hell’s Kitchen if you haven’t been […]
[Continue reading...]Spit & Twit – Who Wouldn’t Buy Into That Concept?
November 12, 2009 By
I attended Wine Twits’ Spit & Twit event last week at City Winery in New York City. The launch event for this concept was very well-attended and featured over 100 wines from around the world. Steve and his team from Wine Twits really did a great job putting this event together. The concept is simple: […]
[Continue reading...]2007 Benziger Signaterra Pinot Noir, Bella Luna Vineyards
November 12, 2009 By
This wine personifies Russian River Pinot Noir. The 2007 Signaterra Pinot Noir shows a perfect marriage of fruit and spice, soft tannins and velvety mouthfeel. Price: Around $50
[Continue reading...]Cult Vines at Spit & Twit – Crème de la Crème Wines
November 11, 2009 By
I attended Wine Twits’ Spit & Twit event last week at City Winery in New York City. The launch event for this concept was very well-attended and featured over 100 wines from around the world. While I enjoyed some pretty great wines and met fabulous folks in the wine trade, I especially enjoyed the two […]
[Continue reading...]2004 D'Arenberg The Dead Arm Shiraz
November 11, 2009 By
The 2004 The Dead Arm Shiraz was one of the top five wines I tasted at a recent event featuring over 100 wines. This fabulous full-bodied wine offers a beautiful dark purple color that’s impossible to resist. This Shiraz explodes in the mouth with bold blackberry, peppery spice flavors, and although still young it’s pleasantly […]
[Continue reading...]Perilla Greenwich Village
November 10, 2009 By
At the urging of some of my fellow Twitter foodie pals, I brunched at Perilla while in Greenwich Village last week. The uncluttered small space, with 18 tables, is inviting and feels cozy immediately upon entering. The wait staff is young and energetic and aims to please without overwhelming guests. Our wait person also served […]
[Continue reading...]NYC Dessert Tasting Event: “We Are Sweet On You”
November 10, 2009 By
Time Warner Center’s Restaurant and Bar Collection Presents We Are Sweet On You WHAT: In celebration of the lighting of “Holiday Under The Stars,” Time Warner Center kicks-off the holiday season with a very special dessert tasting event, “We Are Sweet On You.” Enjoy a world of fine desserts and delectable treats from their esteemed restaurant collection. […]
[Continue reading...]Ravines Wine Cellars – 2007 Cabernet Franc
November 10, 2009 By
The 2007 Cabernet Franc by Ravines Wine Cellars from the Finger Lakes, is a ripe, slightly oaky wine with medium tannins that is enjoyable now but will become outstanding with a little cellaring. Uncork this wine as you’re grilling for Father’s Day next year. Great buy at around $20.
[Continue reading...]Ravines Wine Cellars – 2007 Pinot Noir
November 10, 2009 By
The 2007 Ravines Wine Cellar Pinot Noir, from the Finger Lakes, is a beautiful bright ruby in the glass and vibrant, slightly spicy cherry in the mouth. The soft tannins and pleasant velvety texture provide the smooth, long finish that all classic Pinot Noirs try to achieve. Nicely-priced at around $20.
[Continue reading...]Parigot & Richard Crémant de Bourgogne Blanc de Blancs
November 9, 2009 By
I had an opportunity to sample this creamy, voluptuous Crémant while at a wine tasting where over 100 wines were served. I can easily say that it was the nicest example of a non-Champagne bubbly there was, and at around $23, a bargain. The mostly Chardonnay blend, highlighted with Aligoté, is pure elegance. With its […]
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