The 2004 The Dead Arm Shiraz was one of the top five wines I tasted at a recent event featuring over 100 wines. This fabulous full-bodied wine offers a beautiful dark purple color that’s impossible to resist. This Shiraz explodes in the mouth with bold blackberry, peppery spice flavors, and although still young it’s pleasantly […]
[Continue reading...]Perilla Greenwich Village
November 10, 2009 By
At the urging of some of my fellow Twitter foodie pals, I brunched at Perilla while in Greenwich Village last week. The uncluttered small space, with 18 tables, is inviting and feels cozy immediately upon entering. The wait staff is young and energetic and aims to please without overwhelming guests. Our wait person also served […]
[Continue reading...]NYC Dessert Tasting Event: “We Are Sweet On You”
November 10, 2009 By
Time Warner Center’s Restaurant and Bar Collection Presents We Are Sweet On You WHAT: In celebration of the lighting of “Holiday Under The Stars,” Time Warner Center kicks-off the holiday season with a very special dessert tasting event, “We Are Sweet On You.” Enjoy a world of fine desserts and delectable treats from their esteemed restaurant collection. […]
[Continue reading...]Ravines Wine Cellars – 2007 Cabernet Franc
November 10, 2009 By
The 2007 Cabernet Franc by Ravines Wine Cellars from the Finger Lakes, is a ripe, slightly oaky wine with medium tannins that is enjoyable now but will become outstanding with a little cellaring. Uncork this wine as you’re grilling for Father’s Day next year. Great buy at around $20.
[Continue reading...]Ravines Wine Cellars – 2007 Pinot Noir
November 10, 2009 By
The 2007 Ravines Wine Cellar Pinot Noir, from the Finger Lakes, is a beautiful bright ruby in the glass and vibrant, slightly spicy cherry in the mouth. The soft tannins and pleasant velvety texture provide the smooth, long finish that all classic Pinot Noirs try to achieve. Nicely-priced at around $20.
[Continue reading...]Parigot & Richard Crémant de Bourgogne Blanc de Blancs
November 9, 2009 By
I had an opportunity to sample this creamy, voluptuous Crémant while at a wine tasting where over 100 wines were served. I can easily say that it was the nicest example of a non-Champagne bubbly there was, and at around $23, a bargain. The mostly Chardonnay blend, highlighted with Aligoté, is pure elegance. With its […]
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7 November 2009 
Maple Syrup Pie
November 7, 2009 By
Not many dishes exemplify true Canadian goodness like the Maple Syrup Pie, known as Tarte Au Sirop D’Erable in French. Served around the holidays, or for special occasions, this simple-to-make pie is both beautiful and delicious. My Grand-Mother probably would not approve of this microwaveable version, but those of us who have a limited amount […]
[Continue reading...]Please vote for my recipe!
November 6, 2009 By
I’m excited to say that my Divine Squares recipe made it in the Bon Appetit Magazine Holiday Bake Off Contest!!! Please vote for me by going to page 2 and looking for “Divine Squares”: http://bit.ly/1iUtZ2
[Continue reading...]Just when I thought I couldn’t enjoy Greek food more…
November 2, 2009 By
…How to Roast Lamb happens to me I received my copy of Michael Psilakis’ “How to Roast Lamb” last week and I love this cookbook. I’ve been a huge fan of Michael Psilakis for quite a while and have enjoyed dining at Kefi several times and can’t say enough about this “cookbook”. I say “cookbook” […]
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