Can't-Miss Offer from Cult Vines

A while back I wrote about CultVines‘ Cabernet and Roussanne and they just sent me a very neat offer that I thought I’d pass on: “Send some Holiday Cheer and receive Gary Vaynerchuck’s Book, “Crush It” for free! Well folks, it’s that time of the year again, but this year we’ve got great news! After two long […]

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Suggestions for a Neat Night in the West Village

Last Saturday night, seven of us went to the West Village to celebrate a friend’s 30th birthday.  We wanted an affordable dinner, then to visit a few bars as a group.  Yes, we’re drinkers.  No, we can’t/don’t want to drink like we’re still 20 years old.  We wanted to go to places that could accommodate […]

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Raglan Road Irish Pub and Restaurant – Irish Food Revisited

I recently attended the Executive Girlfriends Group’s  annual meeting in Orlando at beautiful Omni Champions Gate Resort.  While the event was a great networking opportunity, one of the highlights was the fantastic dinner that Irish celebrity chef Kevin Dundon of Raglan Road Irish Pub and Restaurant personally prepared for our group. When we were informed […]

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Restaurant Review: Tasserts

  Tasserts, in Florham Park, opened its doors in 2003.  Not a derivative of ‘desserts’, Tasserts is a combination of ‘Natassia’, the chef’s daughter, and ‘Robert’, his father, the unassuming restaurant in a suburban strip mall, is a Morris County gem that shines bright.   The room is trendy, a bit retro and comfortable with […]

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Restaurant Blue Pepper

  Blue Pepper is a very intimate space near the popular Leidseplein in Amsterdam. The restaurant is away from the touristy places, but within close proximity to the nightlife and fun of Leidseplein.   First, the service at Blue Pepper is impeccable.  Our server was very well-versed about the menu and the ingredients and had […]

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Quebec Cretons

This spreadable meat dish is similar to pâté but with more texture.  Cretons are a very typical eastern Canada dish served at breakfast time on toasted bread.  Cretons are sometimes also served on a cheese platter. Ingredients: 1 lb ground pork 1 lb ground veal 2 onions finely minced 2 tbsp chicken bouillon granules 1 […]

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Settling on Just One Restaurant is Pure Hell in Hell’s Kitchen

For those of you who don’t live in Manhattan and aren’t familiar with the city’s neighborhoods, Hell’s Kitchen is, yes it’s a cliché, a truly unique place.  Located in the general vicinity of 9th Avenue and the 40s, it’s eclectic, nutty and foodie haven.  For locals, it’s worth revisiting Hell’s Kitchen if you haven’t been […]

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Spit & Twit – Who Wouldn’t Buy Into That Concept?

I attended Wine Twits’ Spit & Twit event last week at City Winery in New York City.  The launch event for this concept was very well-attended and featured over 100 wines from around the world.  Steve and his team from Wine Twits really did a great job putting this event together.  The concept is simple: […]

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2007 Benziger Signaterra Pinot Noir, Bella Luna Vineyards

This wine personifies Russian River Pinot Noir.  The 2007 Signaterra Pinot Noir shows a perfect marriage of fruit and spice, soft tannins and velvety mouthfeel. Price: Around $50

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Cult Vines at Spit & Twit – Crème de la Crème Wines

I attended Wine Twits’ Spit & Twit event last week at City Winery in New York City.  The launch event for this concept was very well-attended and featured over 100 wines from around the world. While I enjoyed some pretty great wines and met fabulous folks in the wine trade, I especially enjoyed the two […]

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