Neat Thoughts About Food, Wine, Travel & More
Crystal Springs Resort is offering special events and activities throughout the holidays. Christmas Eve & Christmas Day Crystal Tavern’s three-course Christmas menu ($69, $98 with wine pairing) features starters such as the creamy Pheasant Veloute with root vegetables; House-Cured Salmon with black radish and salmon roe or Fried Mackerel with oyster mayonnaise and pickled cucumber. […]
[Continue reading...]
On December 1, FAIR CookwareTM will be launching a Kickstarter project, utilizing crowdsourcing to help bring cast iron skillets to your local food banks. The Christmas spirit project aims to provide 350,000 high-quality and competitively-priced cast iron skillets to both consumers and people struggling with everyday essentials, based on a ‘buy one, give one’ philosophy. […]
[Continue reading...]
At the end of every month, I select 3-5 wines that were standouts throughout the month and share tasting notes with you. Here are some of the November wines I enjoyed. 2015 Alain Graillot Crozes-Hermitage This young wine was inky purple/red in the glass with dark berry aromas and hints of pepper and wet soil. […]
[Continue reading...]
On December 6th, learn how to make Spain’s national dish, Paella at Denville Meat Shop. This dish is a blend of ingredients and flavors from the sea and land that is great for any season and the best thing of all – it’s a one-pot dish. Our Chef answer all of your questions and will demonstrate […]
[Continue reading...]
Prosciutto Wrapped Maple Sweet Potatoes – come on, that sounds so good! I’m from Quebec so my side dishes often feature maple syrup. It’s just a perfect ingredient, that’s great in both sweet and savory dishes and I use it frequently. When I was asked to bring a Thanksgiving side dish recently, I wanted to […]
[Continue reading...]
Creamy chicken and rice soup has been a favorite of mine since my youth going to St Hubert restaurant in Quebec. St Hubert is a popular restaurant chain and the rice and creamy chicken soup it makes is pure comfort in a bowl. This week as I was prepping for my pot of Sunday soup, […]
[Continue reading...]
My guy is Dutch and every time we go to Holland (okay, The Netherlands), the one food item he has to have right away is a warm Dutch sausage bread, also known as Saucijzenbroodjes in Dutch. Every bakery and grocery store there sells Saucijzenbroodjes and they’re just as the name sounds – sausage stuffed into […]
[Continue reading...]
From November 1-30, Spuntino Wine Bar & Italian Tapas (http://spuntinowinebar.com) in Clifton will sell a specialty cocktail, the Rico Fascino, where a portion of proceeds from sales will be donated to United for Puerto Rico, an initiative created by the Office of the First Lady, Beatriz Rosselló, and a group from the private sector that came […]
[Continue reading...]
I was recently invited to Gayeon, an upscale Korean restaurant in Fort Lee, and loved my experience. The space is modern, elegant and sleek, the food is creative, beautifully-presented and the staff is helpful and welcoming. A full recap of my dinner was just published by Jersey Bites and here’s a link to it. If […]
[Continue reading...]Happy Wine Wednesday! Jersey Bites just published my article on Thanksgiving wine strategies. I thought I’d post it here for those of you (like most of us) who struggle with which wines to pair with Thanksgiving dinner. The Struggle is Real With so many foods being served on turkey day, it’s never easy to find […]
[Continue reading...]
Recent Comments