Neat Thoughts About Food, Wine, Travel & More
It’s fall and since I love to go apple picking at our local orchard, I’m always looking for recipes that involve apples. My main issue with apple recipes – I don’t like cinnamon! With this simple apple butter recipe, one could use or leave out the cinnamon – brilliant! This recipe yields about 4 8-ounce […]
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Chef/Restaurateur Zod Arifai is putting the finishing touches on his latest project, newly christened The Duke and Elephant Food + Spirits, which will open mid-October. At The Duke and Elephant — named to invoke the best British and Irish taverns, the grandeur and seasonality of nearby Duke Farms and the outsize whimsy of the pachyderm […]
[Continue reading...]Chef Francesco Palmieri will hold his annual Vincent Price dinner along with a book signing by Price’s daughter, Victoria Price on Tuesday October 31 at Calandra’s La Taverna. The four-course dinner will feature recreation of Vincent Price’s original recipes with a little of Calandra’s style. The dinner will include wine pairings. The dinner is from […]
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Spuntino Wine Bar & Italian Tapas, specializing in small plates that put modern twists on Italian classics and world class wines, invites guests to enjoy its Rocca Delle Macie Wine Dinner at its location in the Clifton Commons on Thursday, October 12 at 7:00pm. Chef de Cuisine Michel Desjardins has developed a five-course tasting menu paired with Rocca […]
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Last night, I was fortunate enough to attend the 4th annual fall dinner at Hauser Hill Farms in Old Bridge, NJ. The food was creatively crafted by one of the most talented chefs in the area, David Viana, of nearby popular restaurant, Heirloom Kitchen. The setting was incredible – 110-person communal table in the middle […]
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I’ve been using Blue Apron on and off for a few years and always love their recipes, fresh ingredients and simple-to-follow-directions. Last week, our favorite of three meals was the Sesame Beef Lo Mein with its big flavors and slightly chewy, fabulous noodles. Blue Apron’s allowing me to publish this recipe that I can’t wait […]
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One of the best things about food blogging is connecting with interesting people. One of these interesting people is Chef/Author/Blogger Peter Minaki. Peter’s based in Toronto, Canada and his niche is Greek food, libations and travel. You can read his popular food/travel blog at: www.kalofagas.ca I’ve had the pleasure of meeting Peter several times, both […]
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Had this bargain beer ($8~) at a party recently and really enjoyed it. Appearance: Dark honey with small head. Smell: Dried fruit, caramel with yeasty notes. Taste: Malty, brown sugar, ripe fruit and a little hoppy on the finish. Mouthfeel: Little jammy and mouth-coating. Overall: Solid brew that’s true to the style and pretty boozy. […]
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Award-winning Crystal Springs Resort is hosting a fun collaboration between its Chef, Anthony Bucco, and Chef David Viana of Heirloom Kitchen on Sunday October 8th at 7pm in the Chef’s Garden at the resort. The three course menu will feature each chef’s unique preparations of different birds and fall seasonal vegetables, all cooked in the […]
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I had a couple of whole chickens in the freezer that I wanted to cook now that fall is here and I need the space in the freezer for bags of foods from my summer crops. This recipe follows in my goal to make tasty dishes even when “there’s nothing to eat in this house” […]
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