Chefs’ Latin Collaboration Dinner At Two Sevens

Photo credit Two Sevens.

Fenwick’s Latin Chefs Team Up For Epic Family-Style Sunday Night Supper Sunday, April 22nd – 5:00-10:00pm in Princeton, NJ.

On April 22nd, a multi-cultural culinary team of talented Chefs from all of Fenwick‘s restaurant kitchens will join Two Sevens‘ Patrick Lacey for a special five-course celebration of amazing Latin flavors. This epic meal will be served family-style at $39 per person. Cocktails, beer, wine or pitchers of sangria or margaritas for the table will also be available.

The Menu:

First Course
Mofongo Fritters: mashed plantains, pork, shrimp, garlic.
Chef Rob Brown, Two Sevens
Churrasco: pobre, epazote & aji amarillo salsas.
Chef Carina DeLeon, Cargot Brasserie

Second Course
Vegetarian Pepian: trumpet mushroom, bok choy, pickled pineapple, herbs.
Chef Fito Beleton, Agricola Eatery

Third Course
Red Snapper a la Plancha: market vegetables, clams.
Chefs Tereso Del Cid and Patrick Lacey, Two Sevens

Fourth Course
Costillas Adovadas: Peruvian potatoes, chirmol, tortillas.
Chef Erwin Lopez, Fenwick Catering & Events

Dessert Course
Torta De Mil Hojas: 1,000 layers cake, passion fruit custard
Alfajores: dulce de leche cookies
Corporate Pastry Chef Liz Sale

Two Sevens offers an exciting new Latin option to the Princeton dining scene. This special menu showcases the many talented Chefs in the Fenwick Hospitality Group‘s kitchens, and honors the varied culinary traditions that inspired each of them to cook. For reservations, call (609) 921-2777.

New Jersey Restaurants Easter Celebrations

New Jersey Restaurants Easter Celebrations

Photo by Crystal Springs Resort

Celebrate with friends and family in style this Easter at some top New Jersey restaurants. On Sunday April 1st (it’s no joke), the following local restaurants are offering brunch and/or sit down meals.

Agricola (11 Whiterspoon Street, Princeton, NJ) will offer a brunch from 9am-3pm on April 1st. Cost is $45/adult; $20/children under 10.  Reservations can be made at http://agricolaeatery.com/reservations.  

Blue Morel Restaurant & Wine Bar (2 Whippany Road, Morristown, NJ 07960) will offer a three-course menu for $59 adults and $29 children under 12 years old from 12 noon to 9pm. Call 973-451-2619 for reservations. http://bluemorel.com.

Calandra’s Mediterranean Grill (118 U.S. Highway 46 East, Fairfield, NJ 07004) Easter Buffet on Sunday, April 1st, 2018.  Seating at 11:30 AM, 2:30 PM, and 5:30 PM. Adults: $46.95 Children 12 & Under: $23.95 (toddlers 4 & under: no charge) NJ sales tax and 20% Gratuity will be added automatically. For reservations, call: (973) 575-6500. https://www.calandrasmedgrill.com.

Cargot Brasserie (98 University Place, Princeton, NJ 08540) will offer a brunch from 9:00am – 3:00pm on April 1st. Cost is $40/adult; $20/children under 10, plus tax and gratuity. Menu and reservation info at http://www.cargotbrasserie.com/menus.

Catherine Lombardi (3 Livingston Avenue, New Brunswick, NJ 08901) is celebrating Easter with a full, a la carte dinner featuring Easter specials. More details at https://www.catherinelombardi.com/reservations.

Chakra (W. 144 Route 4, Paramus, NJ 07652) will offer a three-course prix-fixe menu from 12pm to 5pm on Sunday April 1st. Cost is $42 per person (plus tax & gratuity). Children’s a la carte menu available. Visit http://www.chakrarestaurant.com for reservation info.

Chevys Fresh Mex® (Clifton and Linden) Saturday March 31 kids can participate in an egg-cellent Easter Egg Hunt at 10:30am. Families can also enjoy a kids eat free special following the Easter Egg Hunt from 11am-12pm. April 1, families who dine in at Chevys Fresh Mex will receive one free kid’s meal with each adult entrée purchase. More details at www.chevys.com.

Crystal Springs (1 Wild Turkey Way, Hamburg, NJ) is a great place to spend the holidays. With six options for Easter celebrations on Sunday April 1st. Visit www.crystalgolfresort.com for menus and reservations.

Haven Riverfront Restaurant & Bar (2 Main Street, Edgewater Harbor, Edgewater, NJ 07020) is offering a three-course menu costing $65 on April 1st. More information at http://www.havenedgewater.com/menu.

Restaurant Serenade (6 Roosevelt Avenue, Chatham, NJ 07928) is offering a three-course menu at a cost of $75/person and $35/child 10 (exclusive of sales tax and gratuity). Details and menu at www.restaurantserenade.com.

Ryland Inn (115 Old Hwy 28, White House Station, NJ 08889) is offering an Easter brunch on April 1st from 12pm-6pm. Costs is $79 per adult, $29 per child (not inclusive of tax & gratuity). Details and menu at https://rylandinnnj.com/menu.

The Shannon Rose Irish Pub (Clifton and Ramsey) is hosting a family-friendly brunch on Sunday April 1st complete with an Easter egg hunt and pictures with the Easter Bunny. Cost is $32 for adults and $14 for children 12 and under. Reservations can be made via phone at 973-284-0200 (Clifton) or 201-962-7602 (Ramsey), or online at www.TheShannonRose.com.

 Spuntino Wine Bar & Italian Tapas (Clifton and Garden City, NY) is offering its a la carte brunch menu on April 1 from 11:30AM – 3:00PM. Note that the restaurants’ Taste of Tuscany menu will also be available on Easter. Menu and more info at http://spuntinowinebar.com

Stage Left is offering a 3-course brunch with an unlimited dessert bar on April 1st from 11AM-2:30 PM at a cost of $39.95; kids 12 and under $19.95. More details at http://www.stageleft.com/reservations.

Summit House (395 Springfield Avenue, Summit, NJ) is offering an Easter Sunday meal from 12PM – 5PM. The 3-course menu includes four options per course and two tiers of optional wine pairings will be available. Pricing (tax + gratuity not included) Adults (15+): $65, Children 8-14: $35, Children 0-7: a la carte kids menu. http://www.summithousenj.com.

Happy Easter?

Veronique

PS: Is your restaurant offering Easter? Email me at veronique@foodandwinechickie.com to alert me!