A couple weeks ago, I visited HAVEN Riverfront Restaurant & Bar with some colleagues and once again, against my normal rule of not ordering the same dish at the same place multiples times, I ordered the Seafood Risotto, again.

This one one of my favorite dishes of 2013 and after enjoying it again on my last visit, it’s still very special. The Seafood Risotto is made with Riso Venere, Lobster, Sea Scallops, Shrimps, Sea Beans, Sweet Corn and Mascarpone. The black rice contrasts gorgeously with the rich orange broth and perfectly-cooked seafood. Beautiful dish by Chef Peter Larsen.

Double yum – a must have at this Hudson Riverfront elegant establishment.

Cheers,

Veronqiue