Settling on Just One Restaurant is Pure Hell in Hell’s Kitchen

November 16, 2009 By

For those of you who don’t live in Manhattan and aren’t familiar with the city’s neighborhoods, Hell’s Kitchen is, yes it’s a cliché, a truly unique place.  Located in the general vicinity of 9th Avenue and the 40s, it’s eclectic, nutty and foodie haven.  For locals, it’s worth revisiting Hell’s Kitchen if you haven’t been in a while.

Along 9th Avenue, hungry folks can sample from an interesting international array of restaurants.  Here are just a few of the places you should try in the area:

  • Mercury Bar:  Fun spot to watch football game while enjoying some pretty decent bar food and a nice selection of beer on tap.
  • Rachel’s:  Neat place to enjoy a casual dinner or Sunday brunch.
  • 5 Napkin Burger:  The place is so popular that there’s a line out of the door waiting for a juicy burger.
  • Xie Xie:  Stop by this trendy spot for the “1000 Year Old” Ice Cream Sandwich.  Chocolate cookie, black caramel…need I say more?
  • Esposito Finest Quality Sausage:  Besides being a fabulous old-world butcher shop, Esposito’s prepares first rate sandwiches.
  • Chez Josephine:  Neat $35 prix fixe menu perfect for pre-theater.

Wherever you land in Hell’s Kitchen, you’re sure to find something to satisfy any craving you might have, whether it’s Thai, a burger, Turkish kebab or something a bit more exotic.

Filed Under: Culinary Travel Tales, Other Neat Things Tagged With: , , , , , ,

Say Uncle Nicks for casual New York Greek food

September 12, 2009 By

Uncle Nick’s is a crazy little space in Hell’s Kitchen that’s vibrant with patrons and with an energetic staff.  The place consistently puts out unpretentious good Greek food.

Whether visiting as a couple or a group, sharing appetizers is a must at Uncle Nick’s.  Some can’t-miss options are the saganaki, or flamed Greek cheese, the inopikilia sampler platter for two, the combo of four dips and the grilled octopus.  The inopikilia platter is a good option for folks unfamiliar with Greek food or for anyone who wants to try a variety of fresh dishes like the octopus, the Greek sausages, dips and feta cheese.

Entrees are equally delicious, but become somewhat of an afterthought after munching on such tasty starters.  Some favorites are the kebobs – beef, lamb, pork or chicken, the baked mousaka, the pastitsio and the Greek-style halibut.  The fish is fresh and the kebobs are perfectly charcoal-grilled.

Uncle Nick’s offers catering, takeout and delivery and the restaurant is open for both lunch and dinner.  Beware that the place is loud, but not in a bad way.

Uncle Nick’s

(212) 245-7992

747 9TH Ave

New York City, NY 10019-6617

Filed Under: Restaurant Reviews Tagged With: , , , ,