2010 Jonata Tierra

2010 Jonata Tierra

2010 Jonata TierraIf Jonata makes a “just decent” wine, I haven’t had it. This is another super effort by winemaker Matt Dees. Smoke and spice with fruit notes on the nose. Dark berries, pepper notes, chocolate flavors. The half of the bottle I’d decanted was clearly softer but with still with lovely fruit. The half not decanted was bolder with ripe dark berry flavors with mocha / chocolate notes.

Elegant, smooth, well-balanced wine. I want more.  

Pairings: Grilled meat, cheese course.

Style: Red Wine

Grape Type(s): 95% Sangiovese, 5% Syrah

Region: Santa Ynez Valley, California, USA

Price: $75

2011 Jonata The Hilt The Vanguard Pinot Noir

2011 Jonata The Hilt The Vanguard Pinot Noir

2011 The HiltBold, rich and deep wine that’s really pretty perfect.  The medium-bodied Pinot Noir offers aromas of ripe blackberry with spiced notes in the glass. Dark cherry with earthy, minty flavors on the palate with a very dry, slightly peppery finish. Could use a few more years to fully come to its absolute best.

Famed Jonata winemaker Matt Dees uses 45% new oak on this stellar Santa Barbara County Pinot Noir.

Pairings: Mushroom risotto, roasted duck or pork.

Style: Red Wine

Grape Type(s): Pinot Noir

Region: Santa Barbara County, California, USA

Price: $50