Parlor is a private members only social club in downtown Manhattan, Parlor specializes in upscale cocktails, crafting unique and seasonal menus. This summer at Parlor, traditional fruity drinks are taking a back seat to a new cocktail trend – cocktails incorporating fresh herbs.

Here are two delicious-sounding cocktails designed by Jarom Kubik to enjoy on a warm summer day

Formula 22

• 2 oz Don Amado Reposado Mezcal
• 1 oz Triple Sec
• 1 oz lime juice
• 1 oz chamomile simple syrup

Shake and strain over ice into a rocks glass rimmed with a mix of salt and chili powder. Garnish with a lime.

Paper Tiger

• 2 oz Domaine Canton Ginger Liqueur
• 0.5 oz Ketel One Citroen
• 0.5 oz lemon juice
• 0.5 oz simple syrup
• 2 pinches of dill
• 1 dash celery bitters

Shake and strain with a fine strainer over fresh ice in a rocks glass. Top with soda. Garnish with a skewered ginger candy.

Cheers,

Veronique