7 Fish and Seafood Recipes to get you Through Lent

Lent is the 40-day period before Easter when practicing Christians abstain from eating meat on Fridays.  During this period of penance which starts on Ash Wednesday and ends of Easter Sunday, it can be difficult to stay creative with non-meat options.  Here are seven fish and seafood recipes to get you through the seven Fridays of Lent.

Cheers,

Veronique

 

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