August 18, 2009
1-2 lb. beef chuck underblade roast 1 pkg. Lipton onion soup mix ( dry ) 3 carrots halved and cut into 3 sections 6 potatoes cut into chunks 1 jar pearl onions not marinated 2 stalks celery cut into 3 sections salt & pepper to taste Preheat oven to 275 F. Place roast in a [...]
Tags: beef pot roast, pot roast, potroast
Posted in American, Beef, Entrees
August 18, 2009
2 Tbs. butter 4 skinless, boneless chicken breast halves 1/2 package(17 1/4-ounces size) Puff Pastry Sheet (1 sheet) 1 egg, beaten 1 Tbs. water 4 ounces herbed cream cheese spread 1/4 cup parsley In medium skillet over medium-high heat, heat butter. Season chicken with salt and pepper. Add chicken and cook until browned. Remove chicken [...]
Tags: en croute, wellington
Posted in Chicken, Entrees, French
August 18, 2009
1 Tbs. chopped garlic 2 Tbs. olive oil 4 cups diced tomatoes (2-28 ounce cans plum) 3/4 cup vodka 2 Tbs. fish stock 1/2 cup heavy cream 1 Tbs. butter 2 tsp. tarragon 6-8 ounces penne 3/4 cup romano cheese salt and pepper In large skillet over medium-high heat, sauté garlic in olive oil about [...]
Tags: penne vodka, vodka sauce
Posted in Entrees, Italian, Pasta
August 18, 2009
8 pieces bone-in chicken salt and pepper to taste ¼ cup oil 12 ounces andouille sausage cut into ½-inch-thick slices 1 ½ cups chopped onions 1 tsp. plus 1 tbs. paprika ¾ celery ¾ cup chopped green bell peppers ½ tbs. chopped garlic 1-11.5 ounce can tomato juice (1 ½ cups) 1 cup chicken broth [...]
Tags: jambalaya, new orleans food
Posted in American, Chicken, Entrees
August 18, 2009
5 Tbs. butter 1 1/2 cup onions 1 1/4 pounds small mushrooms, quartered 1 1/4 cups cream 2 Tbs. dry sherry 1/4 tsp. thyme 12 ounces penne 1/4 cup parsley pamersan Melt butter over medium-high heat. Add onions and sauté 8 minutes. Add mushrooms and sauté 6 minutes. Add cream, sherry, thyme, and cook until [...]
Tags: pasta nd mushrooms, sherry
Posted in Entrees, Italian, Mushrooms, Pasta
August 18, 2009
1 ¼ cups parmesan 3 large eggs ¾ cup cream 12 ounces linguine 6 bacon slices, chopped 1 large onion, chopped 2 tsp. minced garlic ¾ dried crushed red pepper 3/4 cup dry white wine Whisk ¾ cup cheese, eggs, and cream in a medium bowl to blend; set aside. Cook linguine until just tender. [...]
Tags: carbonara sauce, pasta carbonara, spaghetti carbonara
Posted in Entrees, Italian, Pasta
August 18, 2009
This simple and delicious chili recipe makes enough to feed an army…or at least 15 of your friends at your next party. 5 lb. ground beef 1 large onion diced 2 Tbs. chopped garlic 4 – 28 ounce cans whole tomatoes, hand-crushed small can kidney beans 2 packages Shelby’s Chili Mix, spice packets only 1/3 [...]
Tags: beef chili, chili, potluck, texas chili
Posted in American, Beef, Entrees
August 18, 2009
Sauce: 3 Tbs. flour 2 Tbs. butter, softened 1 cup water 1 tsp. instant beef bouillon Veal: 3 Tbs. flour 8 ounces veal scaloppini 2 Tbs. olive oil 2 Tbs. butter, divided 6 mushrooms sliced 1/3 cup dry marsala wine salt and pepper to taste Sauce: Mix flour and butter to form a paste. In [...]
Tags: marsala wine, veal, veal marsala
Posted in Entrees, Italian, Veal
August 18, 2009
16 ounce can of whole peeled tomatoes, preferably San Marzano 2 Tbs. olive oil 4 medium garlic cloves, minced 1 medium onion cut into 1/4 dice 1/2 tsp. dried oregano 2 bay leaves pinch of sugar salt and pepper to taste Drain tomatoes, reserving their liquid. Cut tomatoes into small dice. Set aside. Heat oil [...]
Tags: marinara sauce, san marzano tomatoes, spaghetti sauce, tomato sauce
Posted in Entrees, Italian
August 18, 2009
2 packages Knorr tomato basil soup 3 cups flour salt 2 packages Goodseason Italian dressing 1 Tbs. Paprika 3 Lbs. Chicken pieces Put all ingredients in a plastic bag and shake well. Immerse chicken in mixture and bake in a 350 F. oven for 40 minutes. 4 Servings.
Tags: kentucky fried chicken, kfc, southern fried chicken
Posted in American, Chicken, Entrees