Archive for August, 2009

Easy Pot Roast

August 18, 2009

1-2 lb. beef chuck underblade roast 1 pkg. Lipton onion soup mix ( dry ) 3 carrots halved and cut into 3 sections 6 potatoes cut into chunks 1 jar pearl onions not marinated 2 stalks celery cut into 3 sections salt & pepper to taste Preheat oven to 275 F.  Place roast in a [...]

Tags: , ,
Posted in American, Beef, Entrees No Comments »

Parslied Chicken Wellington

August 18, 2009

2 Tbs. butter 4 skinless, boneless chicken breast halves 1/2 package(17 1/4-ounces size) Puff Pastry Sheet (1 sheet) 1 egg, beaten 1 Tbs. water 4 ounces herbed cream cheese spread 1/4 cup parsley In medium skillet over medium-high heat, heat butter.  Season chicken with salt and pepper.  Add chicken and cook until browned.  Remove chicken [...]

Tags: ,
Posted in Chicken, Entrees, French No Comments »

Penne a La Vodka

August 18, 2009

1 Tbs. chopped garlic 2 Tbs. olive oil 4 cups diced tomatoes (2-28 ounce cans plum) 3/4 cup vodka 2 Tbs. fish stock 1/2 cup heavy cream 1 Tbs. butter 2 tsp. tarragon 6-8 ounces penne 3/4 cup romano cheese salt and pepper In large skillet over medium-high heat, sauté garlic in olive oil about [...]

Tags: ,
Posted in Entrees, Italian, Pasta No Comments »

New Orleans Jambalaya

August 18, 2009

8 pieces bone-in chicken salt and pepper to taste ¼ cup oil 12 ounces andouille sausage cut into ½-inch-thick slices 1 ½ cups chopped onions 1 tsp. plus 1 tbs. paprika ¾ celery ¾ cup chopped green bell peppers ½ tbs. chopped garlic 1-11.5 ounce can tomato juice (1 ½ cups) 1 cup chicken broth [...]

Tags: ,
Posted in American, Chicken, Entrees No Comments »

Penne with Mushroom Sauce

August 18, 2009

5 Tbs. butter 1 1/2 cup onions 1 1/4 pounds small mushrooms, quartered 1 1/4 cups cream 2 Tbs. dry sherry 1/4 tsp. thyme 12 ounces penne 1/4 cup parsley pamersan Melt butter over medium-high heat.  Add onions and sauté 8 minutes.  Add mushrooms and sauté 6 minutes.  Add cream, sherry, thyme, and cook until [...]

Tags: ,
Posted in Entrees, Italian, Mushrooms, Pasta No Comments »

Linguini a La Carbonara

August 18, 2009

1 ¼ cups parmesan 3 large eggs ¾ cup cream 12 ounces linguine 6 bacon slices, chopped 1 large onion, chopped 2 tsp. minced garlic ¾ dried crushed red pepper 3/4 cup dry white wine Whisk ¾ cup cheese, eggs, and cream in a medium bowl to blend; set aside. Cook linguine until just tender.  [...]

Tags: , ,
Posted in Entrees, Italian, Pasta No Comments »

Beef Chili for a Crowd

August 18, 2009

This simple and delicious chili recipe makes enough to feed an army…or at least 15 of your friends at your next party. 5 lb. ground beef 1 large onion diced 2 Tbs. chopped garlic 4 – 28 ounce cans whole tomatoes, hand-crushed small can kidney beans 2 packages Shelby’s Chili Mix, spice packets only 1/3 [...]

Tags: , , ,
Posted in American, Beef, Entrees No Comments »

Easy Veal Marsala

August 18, 2009

Sauce: 3 Tbs. flour 2 Tbs. butter, softened 1 cup water 1 tsp. instant beef bouillon Veal: 3 Tbs. flour 8 ounces veal scaloppini 2 Tbs. olive oil 2 Tbs. butter, divided 6 mushrooms sliced 1/3 cup dry marsala wine salt and pepper to taste Sauce:  Mix flour and butter to form a paste.  In [...]

Tags: , ,
Posted in Entrees, Italian, Veal No Comments »

No-Fail Marinara Sauce

August 18, 2009

16 ounce can of whole peeled tomatoes, preferably San Marzano 2 Tbs. olive oil 4 medium garlic cloves, minced 1 medium onion cut into 1/4 dice 1/2 tsp. dried oregano 2 bay leaves pinch of sugar salt and pepper to taste Drain tomatoes, reserving their liquid.  Cut tomatoes into small dice.  Set aside.  Heat oil [...]

Tags: , , ,
Posted in Entrees, Italian No Comments »

Kentucky-Style Fried Chicken

August 18, 2009

2 packages Knorr tomato basil soup 3 cups flour salt 2 packages Goodseason Italian dressing 1 Tbs. Paprika 3 Lbs. Chicken pieces Put all ingredients in a plastic bag and shake well.  Immerse chicken in mixture and bake in a 350 F. oven for 40 minutes. 4 Servings.

Tags: , ,
Posted in American, Chicken, Entrees No Comments »

Google+