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Potato Gnocchi with Pork and Wild Mushroom Ragu

Published on January 31, 2010 By FoodandWineChickie

Bon Appetit recipe from the February 2010 issue: http://bit.ly/atNkKQ INGREDIENTS 1 ounce dried porcini mushrooms 1 1/2 cups boiling water 3 tablespoons olive oil, divided 8 ounces sliced crimini (baby bella) mushrooms (I used a 10-ounce package) 2 garlic cloves, minced (I used 3 cloves) Coarse kosher salt 2 1/2 cups dry white wine, divided (I [...]